“Check-Out” our New Cook Books!

Now that it’s November and we are experiencing cool days and even colder nights it inspires many to begin to cook those homey meals again. Need some inspiration or some new recipes?  Why not “check-out” some of the new cookbooks in our collection.


Barefoot Contessa Foolproof by Ina Garten

The Book of Burger by Rachael Ray; photographs by Romulo Yanes

The Busy Mom's Cookbook: 100 recipes for quick, delicious, home-cooked meals by Antonia Lofaso; with Candice L. Davis


Don't Panic--Quick, Easy, and Delicious Meals for Your Family by Susie Martinez, Vanda Howell, and Bonnie Garcia

A Feast of Ice and Fire: the official companion cookbook by Chelsea Monroe-Cassel and Sariann Lehrer


Jeffrey Saad's Global Kitchen: recipes without borders by Jeffrey Saad with Debra Ollivier; photography by Amy Herold

Martha's American Food: a celebration of our nation's most treasured dishes, from coast to coast by Martha Stewart

The Mexican Slow Cooker by Deborah Schneider; photography by Maren Caruso

Now Eat This! Italian: favorite dishes from the real mamas of Italy, all under 350 calories by Rocco DiSpirito


Savory Sweet Life: 100 simply delicious recipes for every family occasion by Alice Currah

The Smitten Kitchen Cookbook by Deb Perelman

Sweet Celebrations: stories, recipes, and decorating secrets that add sparkle to every occasion from the sisters of Georgetown Cupcake, Katherine Kallinis Berman and Sophie Kallinis LaMontagne

Ten Dollar Dinners: 140 recipes and tips to elevate simple, fresh meals any night of the week by Melissa d'Arabian, with Raquel Pelzel; photographs by Ben Fink

Vietnamese Home Cooking by Charles Phan with Jessica Battilana; photography by Eric Wolfinger

Weelicious: 140 fast, fresh, and easy recipes by Catherine McCord

Wild About Greens: 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves by Nava Atlas; photographs by Susan Voisin

Complete Idiot’s Guide to Low-Carb Meals by Lucy Beale and Sandy G. Couvillon

Hot & cheesy by Clifford Wright