Recipes are divided by texture. Also includes recipes to be made with children.
Recipes are divided by occasion.
A definitive and comprehensive dessert resource.
Celebrate the southern sweet tooth with 120 recipes.
A culinary biography of Sherry Yard, executive pastry chef for Wolfgag Puck.
Goren offers a variety of cupcake recipes separated into cupcakes with fillings, toppings, chocolate and savory.
Yuletide is here—and retired teacher cum amateur sleuth Phyllis Newsom looks forward to finishing up this unlucky year. But she won’t be hanging up her apron just yet—because this year’s Christmas bake-off is going to be cutthroat.
Fresh out of the oven: the first in the Fresh Baked Murder series.
Chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu. The ninth book in the Goldy Culinary Series.
The second book in the Goldy Culinary Series.
The thirteenth book in the Goldy Culinary Series.
The fourteenth book in the Goldy Culinary Series.
Jenna is unhappily married. She squirrels away money and is hoping to win a pie-baking contest so, with the prize money, she'll have enough cash to leave her husband Earl. However, she finds herself pregnant and her plans are thrown awry.
Follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home in Alsace, France to practice for the Meilleurs Ouvriers de France pastry competition.
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it.
When a single mother and her young daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some resistance from the rigidly moral community. But as soon as the townspeople discover their delicious products, their attitudes begin to change.