Calling all Top Chef Just Desserts Fans!

Chewey, Gooey, Crispy, Crunchy by Alice Medrich Recipes are divided by texture. Also includes recipes to be made with children.
Crazy about Cookies by Krystina Castella Recipes are divided by occasion.
Bon Appetit Desserts A definitive and comprehensive dessert resource.
The Lady and Sons Just Desserts by Paula Deen Celebrate the southern sweet tooth with 120 recipes.
Desserts by the Yard by Sherry Yard A culinary biography of Sherry Yard, executive pastry chef for Wolfgag Puck.
Two Bite Cupcakes by Viola Goren Goren offers a variety of cupcake recipes separated into cupcakes with fillings, toppings, chocolate and savory.
The Christmas Cookie Killer by L.J. Washburn Yuletide is here—and retired teacher cum amateur sleuth Phyllis Newsom looks forward to finishing up this unlucky year. But she won’t be hanging up her apron just yet—because this year’s Christmas bake-off is going to be cutthroat.
A Peach of a Murder by L.J. Washburn Fresh out of the oven: the first in the Fresh Baked Murder series.
Tough Cookie by Diane Mott Davidson Chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu. The ninth book in the Goldy Culinary Series.
Dying for Chocolate by Diane Mott Davidson The second book in the Goldy Culinary Series.
Dark Tort by Diane Mott Davidson The thirteenth book in the Goldy Culinary Series.
Sweet Revenge by Diane Mott Davidson The fourteenth book in the Goldy Culinary Series.
The Waitress Jenna is unhappily married. She squirrels away money and is hoping to win a pie-baking contest so, with the prize money, she'll have enough cash to leave her husband Earl. However, she finds herself pregnant and her plans are thrown awry.
Kings of Pastry Follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home in Alsace, France to practice for the Meilleurs Ouvriers de France pastry competition.
Julie and Julia Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it.
Chocolat When a single mother and her young daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some resistance from the rigidly moral community. But as soon as the townspeople discover their delicious products, their attitudes begin to change.